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Gardener - The John C. Campbell Folk School

Manages organic production gardens to supply vegetables, herbs, and flowers for the Dining Hall, cooking classes, and special events. Supervises work study students assigned to gardens and grounds in daily work routines. Manages landscape beds, paths, and general landscaping throughout campus. Helps facilitate use of the gardens by Folk School cooking, gardening, nature studies, and photography classes. The position is full-time.

Find a complete job description and instructions on how to apply here.

Categories: General